Yesterday was the day again: I lived out one of my hobbies. ..
Added 2024-04-01 14:31:47 +0000 UTCYesterday was the day again: I lived out one of my hobbies. Cooking. 10 courses for 13 guests. Everything is completely homemade. Including tagliatelle, baguette, buns, brioche, dips, mayonnaise and ketchup. Excellence wines to go with it. Now it's time to relax after tidying up today. The translation for the menue: Greetings from the kitchen Grilled oysters with spinach and bacon crumbs (For the children: mini burgers) Goose liver praline With hazelnut, quince, butter brioche For children: Balsamic pork fillet Homemade tagliatelle With truffle, parmesan For children: Pasta with pesto, my mother: Pesto Vongole) Beef bouillon With homemade marrow dumplings and sherry Grilled lobster tail With lemon butter, romaine hearts, baguette Children: Fish fingers Raspberry sorbet With mint and almond crunch Grilled fillet of beef Red wine jus, triplets, beans wrapped in bacon Coconut crumble with mango and apple Wild berries, brittle, vanilla ice cream Selection of cheeses from Normandy Fine Patisserie from Normandy
