The holidays are fast approaching! Are you ready? I took som..

The holidays are fast approaching! Are you ready? I took some time yesterday to have a very nice long masturbation session between baking and cooking. Not sure when I'll have sex next so I wanted to make sure I was satisfied for the season. Today I'm working then I'm leaving early to have my arm injected by the covid booster variant vaccine. Yucko! I am such a whiney baby about it too! I am a nurse and I hate needles! I'm not sure why I picked this profession if I hate them Every time I have blo0d work, thankfully that is not that often, I have to look away as they put the needle in me. I cannot donate blo0d... I have passed out too many times! I'm taking my kid out for 🍣 sushi for my Christmas gift. I am paying with my credit card so I guess that counts even if I have to pay??????? I want experiences, not things and I think this will be fun. I'll let you know how it goes. It is a new sushi restaurant that my work friend suggested. If she sent us to a lousy restaurant...I will not take off her phone messages when she is on vacation..LOL. Tuesday is the big Holiday party for my specific department that I arranged. 🤪 I guess I'll have to look jolly and I think what I'm currently wearing is ideal. Do you think they will like the boobs? I cover them up with my scrubs. LOOK OUT Mrs. Ana's boobs are out and she is trying to serve her rum cake!!!❤💚 I baked a rum cake to bring and it should be delicious and get people dr..unk without them knowing. I'm just kidding. The alcohol is cooked out. 🍸 This is a Puerto Rican friend's of mine rum cake. Recipe for Lisa's Aunt's Rum Cake: Make a vanilla cake mix per recipe and pour into a bundt pan. Say it like boont...lol. Make a simple syrup of 1 cup sugar and 1 cup rum. Put in a medium size pan and cook on medium high heat until it boils for about 3-5 minutes. Pour a shot glass of the rum. Drink it while the simple syrup is cooking. When the cake comes out of the oven, poke it a few times with a knife. Pour the simple syrup over the cake. Leave a 1/4 cup of syrup left in the pan. Let the cake cool a bit, invert onto plate. Pour the rest of the simple syrup over the top of the cake. Cover with plastic wrap and let sit for a day or 2. Enjoy!