Cannabis-Infused Grilled Pineapple Skewers with Caramel Sauc..

Cannabis-Infused Grilled Pineapple Skewers with Caramel Sauce Recipe:

Ingredients:
- 1 whole pineapple, peeled and cut into chunks
- 1 gram of cannabis flower or 500mg of THC distillate (optional, for infusion)
- Wooden skewers, soaked in water for 30 minutes

For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt

Note: The cannabis infusion step is optional. If you choose to infuse the caramel sauce, ensure that you have properly decarboxylated and activated your cannabis flower or have THC distillate available.

Instructions:

1. Infusing the Cannabis (optional):
- If using cannabis flower, decarboxylate your cannabis by baking it in a preheated oven at 240°F (115°C) for 40-60 minutes. Grind the decarboxylated cannabis into a coarse consistency.
- In a small saucepan, combine the ground cannabis with 1 cup of unsalted butter over low heat. Simmer for 2-3 hours, stirring occasionally. Strain the infused butter through a cheesecloth or fine-mesh strainer and allow it to cool. Your cannabis-infused butter is now ready to use.

2. Preparing the Caramel Sauce:
- In a medium saucepan, combine the granulated sugar and water. Stir gently to combine.
- Place the saucepan over medium-high heat and let it cook, without stirring, until the mixture turns a deep amber color (about 8-10 minutes).
- Remove the saucepan from heat and carefully add the heavy cream. Be cautious, as the mixture may bubble vigorously.
- Stir in the unsalted butter, vanilla extract, and salt. Mix until the butter has melted and the caramel sauce is smooth.
- Set the caramel sauce aside to cool.

3. Grilling the Infused Pineapple Skewers:
- If infusing the pineapple chunks, drizzle them with the cannabis-infused butter and toss to coat evenly.
- Thread the pineapple chunks onto the soaked wooden skewers.
- Preheat your grill to medium heat.
- Place the pineapple skewers on the grill and cook for about 5 minutes per side, or until slightly charred and caramelized.

4. Serving:
- Arrange the grilled pineapple skewers on a serving platter.
- Drizzle the infused caramel sauce generously over the pineapple skewers.
- Serve the cannabis-infused grilled pineapple skewers warm as a delightful and unique dessert.

Note: Remember to label any infused dishes clearly and keep them away from the reach of children or individuals who should not consume cannabis. Ensure responsible consumption and adhere to local laws and regulations regarding cannabis-infused foods.

Enjoy the tantalizing combination of cannabis-infused grilled pineapple and homemade caramel sauce for a flavorful and elevated dessert experience.