

First foodie post! 🤩
Crispy skin red sockeye salmon with garlic broccolini and soba noodles!
- red sockeye salmon
- plain flour
- salt
- pepper
- broccolini
- soba noodles
- crushed garlic
- butter
- soy sauce
- chilli oil
- sesame oil
- kewpie mayonnaise
1 - On a flat surface make a flour, salt and pepper mixture and after drying the skin side of the salmon press it down into the mixture.
2 - Boil broccolini until about half cooked, then transfer to a pan with butter and crushed garlic and cook to preference.
3 - Cook soba noodles as per the packet’s instruction.
4 - Heat oil in a pan until hot and place the salmon skin side down in the pan. Only turn to cook on the flesh side when almost cooked through for a short time.
5 - Strain cooked soba noodles and mix through with sesame and chilli oil.
6 - Place broccolini on top of soba noodles, and salmon on top.
7 - Splash soy sauce on top and cover with white sesame seeds and kewpie mayo if desired.
8 - Eat!!