

Wine grapes are the most labor intensive agricultural product on the planet. A vine is touched by a human around 20 times in a growing season, carefully training it and tending to it, from budbreak to harvest to ensure that the grapes will be high quality and expressive of their terrior. Many people think itโs the touch of the human hand that elevates a wine, and despite the promise of mechanization, grapegrowing will forever continue its tradition of hand labor. A labor of love. ๐