The term “high tones” in wine generally refer to the brighte..
Added 2024-01-11 12:06:42 +0000 UTCThe term “high tones” in wine generally refer to the brighter, more vibrant flavors and aromas that are perceived on the palate. These often include fruity notes like raspberry, cherry, strawberry, as well as floral or herbal accents. High tones often contribute to a wine's freshness and can be associated with its acidity and mouth watering sensation. In my opinion these wines are full of energy, lifted, and fresh! This is what I look for. ❤️🍷
