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Variety Spotlight: Semillion (Sem-me-yawn) (Sem-ah-Lynn) ..

Variety Spotlight: Semillion (Sem-me-yawn) (Sem-ah-Lynn) Take your pick, either way works This grape is deeply rooted in Bordeaux, France where it is used as the backbone of some of the tastiest dessert wines around, called Sauternes. It is also used to make a dry white wine- usually very crisp, full of citrus notes and can sometimes be quite floral on the nose. Historically, Semillion has been used as part of a blend- either for dessert wines or for dry wines, but it is having a spotlight moment right now. Look for producers in the US (California), Argentina, Chili, New Zealand & South Africa exploring and having fun with this tasty little grape by bottling it up as a stand alone, single varietal wine. Get tasting! Cheers

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